Easter Brunch at Yahoola Creek Grill

Join us Easter Sunday for a delicious holiday brunch, served 11am until 4pm*. 
In addition to our regular Brunch menu, Chef Rick has created several specials just for the occasion!

Twice Cooked French Toast . . . . . . . . . . $10
Topped with maple syrup cream cheese and strawberry compote

Osso Bucco Style Lamb Shank . . . . . . . . . . $21
Slow braised in a hearty cabernet stew and served over fluffy mashed potatoes

Baked Ham with Brown Sugar and Apple Glaze . . . . . . . . . . $12
Served with butter-roasted sweet potatoes and green beans

Spots are filling up fast. Make your reservation today!
706.740.4300

*PLEASE NOTE: YCG will be closing at 4:00pm on Easter Sunday.