Father's Day Specials at Bourbon Street Grille

Brunch: 9am-2pm
Spanish Chorizo Grit Bowl
Chorizo, eggs-your-way, and fresh pico de gallo with lime nestled over creamy house made gouda grits. $14

Lunch: 9am-4pm
The Rachel
Reuben’s cousin! Cajun turkey breast layered with swiss, caraway coleslaw, and Thousand Island dressing on Marble Rye. Served with French Fries. $14

Appetizer
Shrimp & Grits Egg Roll
Gulf shrimp, trinity (red onion, celery & bell peppers), and grits wrapped and fried egg roll style. $8

Salad
Heirloom Tomato & Vidalia Onion salad
A medley of quartered heirloom tomatoes and sweet Vidalia onions, finished with a light vinaigrette. $9

Entrées:3pm-close
Steak Diane
10oz ribeye pan-seared and finished with a wild mushroom sauce. Served with potatoes au gratin. $28
or
Shrimp Scampi
Gulf shrimp and heirloom tomatoes sautéed in a citrus vin blanc butter sauce, tossed with linguini and served with toast points. $21

Dessert
‘Petit Fours’ Flight
Assorted flavors of five bite-sized dessert cakes. $11
Strawberry, Red Velvet, Lemon-Blackberry, Double-Chocolate, & Praline

Drinks
Sun Glow vodka seltzer
Choose your flavor! These Creature Comfort Brewing vodka seltzers are gluten-free, crafted with premium vodka, real fruit juice, no sugar added, & less than 100 calories. $7
Tropical (Pineapple, Passion Fruit, Mango) or Citrus (Lemon, Lime, Orange)

Poppy’s Pick Hard Cider
Reece’s Hard Cider made from Ellijay, Ga apples. $7

THE BOMB RED BLEND
Nine North Wine Company, California. $13 | $45